Crafted in America. Trusted around the world since 1952.
It started with a buoy, a welder, and a stubborn idea. In 1952, George Stephen took a metal sphere meant for the open sea and turned it into the first kettle grill. Over seven decades later, that same silhouette stands in millions of backyards across the world.
Weber is more than a name on a lid. It is a standard for what grilling should taste like, sound like, and feel like ? every weekend, every season, for generations.
"If you can grill it, you can master it. We just build the tools that make it inevitable."
The classic. Porcelain-enameled bowl, precise vents, and the unmistakable taste of real fire.
Instant heat, even cooking, and the engineering of the Genesis and Spirit families. Built to last decades.
Wood-fired flavor with digital precision. Low and slow, hot and fast, on your terms.
Balcony-friendly, smoke-managed, and serious about searing. Apartments are no longer an excuse.
Every Weber grill is engineered to outlive a trend. Heavy-gauge steel, porcelain enamel that refuses to flake, and a warranty that takes itself seriously. You buy one grill. You hand it down.
From the first kettle in a Chicago workshop to the Summit S-670 on a coastal terrace, the philosophy hasn't moved: the food is the headline, the fire is the secret, and the grill is the quiet professional in the corner.